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Probiotic cultures like Bifidobacterium Lactis support gut health by promoting a healthy balance of gut bacteria. They may enhance digestion and boost the immune system. Regular consumption can improve overall digestive health.

Strawberries are rich in antioxidants, vitamins, and fiber. They provide natural sweetness and beneficial nutrients. Their antioxidant content may reduce inflammation and oxidative stress.

This ingredient provides high-quality protein and essential nutrients like calcium. Pasteurization ensures safety by eliminating harmful bacteria. The culturing process adds beneficial probiotics for gut health.

Agar is a natural gelling agent derived from seaweed. It is used to thicken and stabilize food products. It is a vegetarian alternative to gelatin and adds dietary fiber.

Non fat dry milk is a dehydrated form of milk that retains most nutrients except fat. It is a convenient source of protein and calcium. However, it lacks the beneficial fats found in whole milk.

Water is a fundamental ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not provide additional nutrients. Its presence is necessary for the product's texture and stability.

Corn starch is used as a thickening agent in many food products. It is a refined carbohydrate with minimal nutritional value. It helps achieve the desired texture and consistency in the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic disorders. It lacks nutritional benefits compared to natural sweeteners.