APPLE CIDER VINEGAR WITH LEMON
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is composed of certified organic apple cider vinegar and organic lemon concentrate, both of which are minimally processed and offer potential health benefits. The use of organic ingredients ensures the absence of synthetic pesticides and enhances the product's quality. Its simple and clean ingredient list, along with a low level of processing, contributes to a high health score.
Key ingredients 3
Certified organic apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. Being certified organic ensures it is free from synthetic pesticides and fertilizers, enhancing its quality. It is minimally processed, retaining beneficial compounds like acetic acid.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort due to its acidity.
Benefits
May aid in digestion and help regulate blood sugar levels. Contains acetic acid, which has antimicrobial properties.
Organic lemon concentrateGood
Organic lemon concentrate provides a natural source of vitamin C and antioxidants. Being organic, it is free from synthetic pesticides, enhancing its health profile. It adds a refreshing flavor and potential health benefits to the product.
Benefits
Rich in vitamin C and antioxidants, which support immune function and overall health.
Filtered waterNeutral
Filtered water is used as a solvent and diluent in many food products. It is free from impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value.
See more about Filtered water →Processing
Unprocessed or Minimally Processed Foods
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