APPLE CIDER VINEGAR
Summary
This product consists of organic apple cider vinegar and water, reflecting minimal processing and high ingredient quality. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. Its simplicity and lack of harmful additives contribute to a high rating.
At a glance
Key ingredients 2
Organic apple cider vinegarGood
Organic apple cider vinegar is a fermented product that contains beneficial acetic acid and probiotics. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is known for its potential to aid digestion and support metabolic health.
Benefits
Contains acetic acid which may help improve digestion and support metabolic health. The fermentation process also introduces probiotics that can benefit gut health.
WaterNeutral
Water is used as a diluent in apple cider vinegar products to adjust acidity levels. It is a neutral ingredient with no direct health impacts. Its presence ensures the product is safe for consumption by reducing the vinegar's acidity.
See more about Water →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store