Sargento TRADITIONAL CUT SHREDDED REDUCED FAT MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES, 4 CHEESE MEXICAN
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is ultra-processed, which limits its score despite having a relatively clean ingredient list. The use of reduced-fat cheeses and natural mold inhibitors like natamycin are positive aspects, but the presence of additives such as potato starch and powdered cellulose for anti-caking purposes reflects its processing level. While it avoids harmful seed oils and artificial additives, the processing level and use of multiple additives prevent a higher rating.
Key ingredients 8
Reduced fat monterey jack cheeseNeutral
This cheese provides protein and calcium but is processed to reduce fat content. The reduction in fat may affect the texture and flavor compared to full-fat versions. It is made from pasteurized milk, which is standard for safety but lacks the benefits of raw milk.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
Reduced fat cheddar cheeseNeutral
Reduced fat cheddar cheese offers protein and calcium with less fat content. The processing to reduce fat can alter the cheese's natural flavor and texture. It includes annatto for coloring, which is a natural additive.
Benefits
Contains protein and calcium, contributing to dietary needs for bone and muscle health.
Reduced fat queso quesadilla cheeseNeutral
This cheese is processed to have reduced fat, maintaining protein and calcium content. The reduction in fat may impact the traditional creamy texture and flavor. It is made with pasteurized milk, ensuring safety but lacking raw milk benefits.
Benefits
Offers protein and calcium, important for maintaining bone density and muscle health.
Reduced fat asadero cheeseNeutral
Asadero cheese with reduced fat content provides protein and calcium. The fat reduction process can affect the cheese's traditional melting properties and taste. It includes annatto for color, which is a natural additive.
Benefits
Supplies protein and calcium, supporting bone health and muscle function.
Potato starchNeutral
Potato starch is used to prevent caking in shredded cheese products. It is a natural carbohydrate with minimal nutritional impact. The use of starch is common in processed cheese to maintain texture.
Benefits
Helps maintain the texture of shredded cheese by preventing clumping.
Powdered celluloseNeutral
Powdered cellulose is added to prevent caking in cheese products. It is derived from plant fibers and is considered safe for consumption. It has no nutritional value but is effective in maintaining product quality.
Benefits
Prevents clumping in shredded cheese, ensuring ease of use and consistent texture.
NatamycinNeutral
Natamycin is a natural mold inhibitor used in cheese to extend shelf life. It is derived from natural sources and is considered safe for consumption. Its use is common in cheese products to prevent spoilage.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
AnnattoNeutral
Annatto is a natural coloring agent used in cheese to provide a yellow-orange hue. It is derived from the seeds of the achiote tree and is generally considered safe. It does not affect the nutritional profile of the cheese.
Benefits
Provides natural color to cheese without synthetic additives.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.