100% Whey

Whey Protein Isolate is a high-quality protein source with a rich amino acid profile, making it ideal for muscle repair and growth. It is processed to remove most fats and carbohydrates, resulting in a product that is over 90% protein by weight. This makes it an excellent choice for those seeking to increase protein intake without additional calories.

Whey Protein Concentrate is a high-quality protein that contains a slightly higher level of fats and carbohydrates compared to isolate, but still offers a rich amino acid profile. It is less processed than isolate, retaining more of the beneficial nutrients found in whey. This makes it a cost-effective option for those looking to increase protein intake.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities and is used in small amounts. Its presence does not significantly impact the nutritional value of the product.

Milk is a natural source of protein, calcium, and other nutrients, but in this context, it is likely present in small amounts as a component of whey. It provides additional nutritional value but is not the primary protein source in this product.