EXTRA VIRGIN OLIVE OIL
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The inclusion of dehydrated garlic adds flavor and potential health benefits, though the presence of 'garlic natural flavor' introduces a processed element that lacks transparency. Despite this, the product remains a healthy choice due to its minimal processing and beneficial ingredients.
Key ingredients 3
Extra virgin olive oilVery Good
Extra virgin olive oil is known for its high-quality extraction process, preserving beneficial antioxidants and healthy monounsaturated fats that support heart health.
See more about Extra virgin olive oil →dehydrated garlicNeutral
Dehydrated garlic adds flavor without significantly altering the nutritional profile, making it a neutral ingredient in terms of health impact.
garlic natural flavorNeutral
Garlic natural flavor enhances taste but does not contribute significant nutrients or risks, maintaining a neutral stance.
Processing
Processed Culinary Ingredients
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