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ORGANIC EXTRA VIRGIN OLIVE OIL

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ORGANIC EXTRA VIRGIN OLIVE OIL

field day
85 Excellent
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Summary

This product is a high-quality organic extra virgin olive oil, which is minimally processed and retains beneficial compounds like antioxidants. The organic certification ensures no synthetic pesticides or fertilizers are used, enhancing its nutritional profile and making it an excellent choice for heart health. Its processing level is low, and it contains no harmful additives, contributing to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Cooking Oils

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants that support heart health. The organic certification ensures no synthetic pesticides or fertilizers are used, enhancing its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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