At a glance
Summary
This product is primarily composed of natural orange juice, which is a good source of vitamin C and antioxidants. The addition of Vitamin D3 enhances its nutritional profile, supporting bone health and immune function. Although it contains some added acids for preservation, the overall processing level is minimal, maintaining the juice's natural qualities.
Key ingredients 5
Orange JuiceVery Good
Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients and flavor. The natural sugars present are balanced by the fiber and nutrients in the juice.
Benefits
Rich in vitamin C and antioxidants, which can help boost the immune system and protect against oxidative stress.
Vitamin D3Good
Vitamin D3 is added to support bone health and immune function, as it aids in calcium absorption. It is a beneficial addition, especially for individuals with limited sun exposure. The fortification process ensures adequate levels without affecting the juice's natural taste.
Risks
Overconsumption can lead to vitamin D toxicity, but this is rare and unlikely with typical consumption.
Benefits
Supports bone health and immune function by enhancing calcium absorption.
Calcium HydroxideNeutral
Calcium hydroxide is used to fortify beverages with calcium, which is essential for bone health. It is generally recognized as safe when used in small amounts for food fortification. The processing method ensures it is safe for consumption without altering the taste significantly.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely in typical dietary amounts.
Benefits
Provides additional calcium, which is beneficial for maintaining strong bones and teeth.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and freshness of the juice. The processing is minimal, and it is generally safe for consumption.
Risks
Excessive intake may cause dental erosion, but this is unlikely in moderate consumption.
Benefits
Helps preserve the product and enhance its natural citrus flavor.
Malic AcidNeutral
Malic acid is a naturally occurring acid in fruits that enhances flavor and preserves freshness. It is used in small amounts and is generally recognized as safe. The processing does not significantly alter the nutritional profile of the juice.
Benefits
Enhances the tartness and flavor profile of the juice, making it more palatable.
Processing
Processed Culinary Ingredients
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