At a glance
Summary
This product features a clean ingredient list with natural components like orange oil and orange juice, which provide flavor and nutritional benefits without artificial additives. The inclusion of ascorbic acid enhances its vitamin C content, contributing to its healthfulness. The processing level is low, indicating minimal processing, which supports a high score.
Key ingredients 5
Orange OilGood
Orange oil is derived from the peel of oranges and is used for its natural flavor and aroma. It contains beneficial compounds like limonene, which have antioxidant properties. The use of natural oils is preferred over artificial flavorings.
Benefits
Contains antioxidants that may support immune health and provide anti-inflammatory benefits.
Orange JuiceGood
Orange juice is a natural source of vitamin C and other antioxidants, contributing to its health benefits. It provides a natural sweetness and flavor to the product without the need for artificial additives. The presence of natural fruit juice is generally considered beneficial in beverages.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune health and acts as a powerful antioxidant. It is often added to foods to enhance nutritional value and prevent oxidation. Its inclusion in the product boosts the vitamin content significantly.
Benefits
Essential for collagen synthesis, immune function, and acts as an antioxidant.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits and is commonly used as a preservative and flavor enhancer. It is generally recognized as safe and is used to add a tart flavor to foods and beverages. While it is a processed ingredient, it does not pose significant health risks in moderate amounts.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.
Organic Evaporated Cane JuiceNeutral
Organic evaporated cane juice is a less processed form of sugar, retaining some of the natural molasses and nutrients. While it is a source of added sugar, its organic nature indicates fewer pesticides and chemicals used in production. It provides sweetness but should be consumed in moderation.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy but has no significant nutritional benefits beyond that.
Processing
Processed Culinary Ingredients
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