Light Orange Juice
Summary
This light orange juice is minimally processed, primarily consisting of filtered water and pasteurized orange juice, which provides natural sugars and vitamin C. The presence of only two additives, malic acid and citric acid, which are commonly used for flavor and preservation, indicates a clean label. The absence of harmful ingredients such as artificial sweeteners or colors contributes to its high rating.
At a glance
Key ingredients 5
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value or health risks.
See more about Filtered Water →Pasteurized Orange JuiceGood
Pasteurized orange juice is a beneficial ingredient providing natural sugars and vitamin C. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. It contributes to the overall nutritional profile of the juice with antioxidants and essential vitamins.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Orange Juice ConcentrateNeutral
Orange juice concentrate is a neutral ingredient used to enhance flavor and sweetness. It is made by removing water from orange juice, which can slightly reduce some nutrients. It provides natural sugars but should be consumed in moderation due to calorie content.
Risks
Excessive consumption may contribute to high calorie intake.
Benefits
Provides natural sugars and some vitamin C, enhancing flavor and sweetness.
Malic AcidNeutral
Malic acid is a neutral ingredient used as a flavor enhancer and acidity regulator. It is naturally found in fruits and is generally recognized as safe when used in food products. It contributes to the tartness and overall flavor profile of the juice.
Benefits
Enhances flavor and acidity, contributing to the refreshing taste of the juice.
Citric AcidNeutral
Citric acid is a neutral ingredient commonly used as a preservative and flavor enhancer. It is naturally present in citrus fruits and helps maintain the freshness and taste of the juice. It is widely used in food products and is considered safe.
Benefits
Acts as a preservative and flavor enhancer, maintaining freshness and taste.
Processing
Unprocessed or Minimally Processed Foods
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