At a glance
Summary
This rigatoni is made primarily from durum semolina, which is a high-quality wheat product that retains a good amount of protein and fiber. The ingredient list is short and free from harmful additives, artificial colors, and seed oils, contributing to its favorable rating. However, due to its processed nature, the score is capped to reflect its processing level.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum SemolinaNeutral
Durum semolina is a traditional wheat product used as the base for pasta, providing carbohydrates and energy without added fats or sugars.
Ferrous SulfateNeutral
Ferrous sulfate is a common iron supplement added to foods to help prevent iron deficiency and support healthy blood function.
See more about Ferrous Sulfate →Thiamine MononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 that helps convert food into energy and supports nervous system health.
See more about Thiamine Mononitrate →Folic AcidNeutral
Folic acid is a B-vitamin crucial for cell growth and development, commonly added to enhance nutritional value.
See more about Folic Acid →Processing
Processed Foods
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