Nestle Malted Milk Powder

Milk is a rich source of calcium, protein, and essential vitamins. It supports bone health and provides high-quality protein. Pasteurization ensures safety by eliminating harmful bacteria.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Wheat is a staple grain providing carbohydrates and some protein. It is a common allergen and may cause issues for those with gluten sensitivity. Whole wheat offers more nutrients compared to refined wheat.

Baking soda is a leavening agent used to improve texture. It is generally safe in small amounts. Excessive consumption can lead to health issues.

Salt is used for flavor enhancement and preservation. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Sodium bicarbonate is a common leavening agent. It helps dough rise and improves texture. Generally safe in small amounts, but excessive use can cause health issues.

Hydrolyzed wheat gluten is a processed protein that can enhance texture. It may cause issues for those with gluten sensitivity. The hydrolysis process breaks down proteins, potentially affecting nutritional quality.

Sugar is a refined carbohydrate that provides quick energy. Excessive consumption is linked to various health issues. It lacks essential nutrients and can contribute to weight gain.

Soy lecithin is an emulsifier used to improve texture and shelf life. It is derived from soybeans and may contain allergens. Processing can reduce its nutritional value.