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Starbucks Pike Place Medium Roast K-Cup 72 Count

Common questions

Is Starbucks Pike Place Medium Roast K-Cup 72 Count healthy?

Starbucks Pike Place Medium Roast K-Cup 72 Count scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized organic cow milk and live active cultures, which are minimally processed and provide beneficial probiotics.

How processed is Starbucks Pike Place Medium Roast K-Cup 72 Count?

Starbucks Pike Place Medium Roast K-Cup 72 Count is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Starbucks Pike Place Medium Roast K-Cup 72 Count's score?

In Scout's ingredient-by-ingredient analysis, PASTEURIZED ORGANIC COW MILK; LIVE, ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Pike Place Medium Roast K-Cup 72 Count

Starbucks
88 Excellent

Analysis updated July 2026 · How Scout scores

$54.00 · 24 count · pack of 4 · $0.56 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Starbucks
Category Coffee
Summary

This product consists of pasteurized organic cow milk and live active cultures, which are minimally processed and provide beneficial probiotics. The organic certification ensures the milk is free from synthetic pesticides and hormones, while the live cultures support gut health. The absence of additives and the high-quality ingredients contribute to its excellent rating.

Key ingredients 2

PASTEURIZED ORGANIC COW MILK
Good

This milk is pasteurized and organic, ensuring it is minimally processed and free from harmful contaminants, making it a wholesome dairy choice.

See more about PASTEURIZED ORGANIC COW MILK →
LIVE, ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS
Good

These beneficial cultures support healthy digestion and gut health, contributing positively to overall well-being.

See more about LIVE, ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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