Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar

Common questions

Is Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar healthy?

Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains beneficial ingredients like peanuts, which are a good source of protein and healthy fats.

How processed is Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar?

Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar is NOVA Group 3: Processed Foods.

Which ingredients drive Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif Natural Creamy Peanut Butter Spread 28-Ounce Jar

Jif
65 Fair

Analysis updated August 2026 · How Scout scores

$2.98 · 16 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by J.M. Smucker Company
Category Peanut Butter & Nut Butters
Summary

This peanut butter spread contains beneficial ingredients like peanuts, which are a good source of protein and healthy fats. However, the presence of added sugar and palm oil, along with its processed nature, reduces its overall healthiness. The product's processing level and inclusion of refined sugar contribute to a moderate score, despite the nutritional benefits of peanuts.

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium, vitamin E, and niacin. The natural oils in peanuts are beneficial for heart health.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive sodium intake can lead to hypertension and cardiovascular issues.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of heart disease.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining and adds a distinct flavor and color to foods. It contains small amounts of minerals like iron and calcium. Its sugar content can contribute to calorie intake.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains trace amounts of minerals such as iron and calcium, providing slight nutritional value.

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Sugar
Bad

Refined sugar contributes to increased calorie intake without providing essential nutrients. It can lead to spikes in blood sugar levels and contribute to obesity and metabolic disorders. Excessive consumption is linked to dental cavities and other health issues.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Palm oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High in saturated fats, which may impact heart health if consumed in excess. Environmental concerns due to deforestation and habitat destruction.

Benefits

Provides a stable fat source that helps maintain product texture and shelf life.

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Processing

Group 3 · Processed

Processed Foods

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