Pillsbury Best Gluten Free Multi-Purpose Gluten Free Flour Blend, 2.0 LB
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This gluten-free flour blend is moderately processed and contains a short list of ingredients, which is a positive aspect. However, the presence of xanthan gum, a common additive, slightly detracts from its overall healthiness. The product's processing level limits its maximum potential score, but the absence of harmful ingredients like seed oils or artificial additives is favorable.
Key ingredients 5
Rice FlourNeutral
Rice flour is a common gluten-free alternative to wheat flour. It is made by milling rice grains into a fine powder. While it provides a gluten-free option, it lacks significant nutritional benefits compared to whole grain flours.
Benefits
Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.
Potato StarchNeutral
Potato starch is used as a thickening agent and to improve texture in gluten-free baking. It is extracted from potatoes through a process of washing and drying. While it enhances texture, it offers minimal nutritional value.
Benefits
Improves texture and moisture retention in gluten-free baked goods.
Pea FiberNeutral
Pea fiber is derived from the outer hull of peas and is used to increase dietary fiber content. It is minimally processed and can aid in digestive health. However, it does not provide significant protein or other nutrients.
Benefits
Increases dietary fiber content, which can support digestive health.
Tapioca StarchNeutral
Tapioca starch is a gluten-free starch extracted from the cassava root. It is used to improve texture and moisture in gluten-free products. While it is a useful thickening agent, it lacks significant nutritional benefits.
Benefits
Enhances texture and moisture retention in gluten-free baked goods.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a stabilizer and thickening agent in gluten-free baking. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While it improves texture, excessive consumption may cause digestive discomfort.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Improves texture and stability in gluten-free baked goods.
Processing
Processed Foods
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