FRESH MADE, KEFIR, AMISH
Summary
This kefir is made from cultured pasteurized grade A milk and vitamin D3, which are high-quality ingredients that support bone and gut health. The product is minimally processed, retaining its nutritional value and probiotic benefits without any harmful additives or excessive processing. Its clean label and beneficial ingredients contribute to a high rating.
At a glance
Key ingredients 2
Cultured pasteurized grade a milkGood
Cultured pasteurized grade A milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Fermentation enhances probiotic content, supporting gut health.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may improve digestive health and boost the immune system.
Vitamin d3Neutral
Vitamin D3 is added to enhance the nutritional profile by supporting bone health and immune function. It is often included in dairy products to aid calcium absorption. The amount added is typically small and unlikely to pose any health risks.
Benefits
Supports calcium absorption and bone health. May contribute to improved immune function.
Processing
Unprocessed or Minimally Processed Foods
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