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FRESH MADE, KEFIR, AMISH

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Common questions

Is FRESH MADE, KEFIR, AMISH healthy?

FRESH MADE, KEFIR, AMISH scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This kefir is made from cultured pasteurized grade A milk and vitamin D3, which are high-quality ingredients that support bone and gut health.

How processed is FRESH MADE, KEFIR, AMISH?

FRESH MADE, KEFIR, AMISH is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FRESH MADE, KEFIR, AMISH's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRESH MADE, KEFIR, AMISH

Fresh Made Inc.
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fresh Made Inc.
Category Yogurt
Summary

This kefir is made from cultured pasteurized grade A milk and vitamin D3, which are high-quality ingredients that support bone and gut health. The product is minimally processed, retaining its nutritional value and probiotic benefits without any harmful additives or excessive processing. Its clean label and beneficial ingredients contribute to a high rating.

Key ingredients 2

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Fermentation enhances probiotic content, supporting gut health.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may improve digestive health and boost the immune system.

See more about Cultured pasteurized grade a milk →
Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. May contribute to improved immune function.

See more about Vitamin d3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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