Maple Bourbon flavored Dry Rubbed Uncured Bacon

Wellshire
65 Fair
12 oz
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Summary

This bacon product is processed and contains added sugars, which can contribute to increased calorie intake without essential nutrients. While it includes high-quality pork and sea salt, the presence of cane sugar and other flavorings indicates a moderate level of processing. The use of natural ingredients like cultured celery powder is positive, but the overall processing level and sugar content limit its healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Land O'Frost
Category Meat And Seafood

Key ingredients 10

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and growth. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins and minerals, supporting overall health and muscle function.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. It is often used to enhance flavor but should be consumed in moderation.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor and can be part of a healthy diet when used in moderation.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Rice Starch
Neutral

Rice starch is used as a thickening agent and is derived from rice. It is a natural ingredient that is generally well-tolerated. It does not provide significant nutritional benefits but is useful in food processing.

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Granulated Maple Sugar
Neutral

Granulated maple sugar is a natural sweetener derived from maple sap. It contains some minerals and antioxidants but is still a form of sugar. It is a more natural alternative to refined sugars but should be consumed in moderation.

Risks

Excessive consumption can contribute to increased calorie intake and potential metabolic issues.

Benefits

Contains trace minerals and antioxidants, offering a slightly healthier alternative to refined sugars.

Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats to provide similar effects to synthetic nitrates. While it is a natural ingredient, it still contributes to nitrate intake.

Risks

Excessive nitrate consumption can be linked to health concerns, though naturally occurring nitrates are generally considered safer.

Benefits

Acts as a natural preservative, helping to maintain product freshness and safety.

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Seasoning
Neutral

Seasoning is a blend of spices and herbs used to enhance flavor. The specific composition can vary, but it generally adds taste without significant nutritional impact. It is a common culinary ingredient with no major health concerns.

Benefits

Enhances flavor and can contribute to a more enjoyable eating experience.

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Flavor
Neutral

Flavor is a broad term that can include natural or artificial flavorings. It is used to enhance the taste of food products. The lack of specificity makes it difficult to assess health impacts, but it is generally considered neutral.

Risks

Potential for artificial additives if not specified as natural.

Benefits

Enhances taste, making the product more palatable.

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Salted Bourbon
Neutral

Salted bourbon is used for flavoring and adds a unique taste profile. It is an alcoholic beverage that is typically used in small amounts in cooking. The alcohol content is usually negligible after cooking.

Benefits

Adds a distinct flavor that can enhance the overall taste of the product.

Spice Extractives
Neutral

Spice extractives are concentrated forms of spices used to impart flavor. They are derived from natural sources and are generally considered safe. They provide flavor without significant nutritional impact.

Benefits

Enhances flavor with minimal impact on nutritional content.

Processing

Group 3 · Processed

Processed Foods

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