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Higher Harvest by H-E-B No Sugar Uncured Bacon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Higher Harvest by H-E-B No Sugar Uncured Bacon healthy?

Higher Harvest by H-E-B No Sugar Uncured Bacon scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed but features a clean ingredient list with pork, water, sea salt, and celery powder, avoiding artificial additives and preservatives.

How processed is Higher Harvest by H-E-B No Sugar Uncured Bacon?

Higher Harvest by H-E-B No Sugar Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Higher Harvest by H-E-B No Sugar Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, SEA SALT counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Higher Harvest by H-E-B No Sugar Uncured Bacon

Higher Harvest by H-E-B
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Meat and Seafood
Summary

This bacon product is processed but features a clean ingredient list with pork, water, sea salt, and celery powder, avoiding artificial additives and preservatives. The use of sea salt and celery powder as natural curing agents is a positive aspect, and the absence of added sugars or seed oils enhances its nutritional profile. However, as a processed food, it is subject to a score cap due to its processing level.

Key ingredients 4

SEA SALT
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about SEA SALT →
PORK
Neutral

Pork is a common source of protein and provides essential nutrients, making it a standard ingredient in bacon.

See more about PORK →
WATER
Neutral

Water is used to maintain moisture and texture in processed meats without adding any health concerns.

See more about WATER →
CELERY POWDER
Neutral

Celery powder is often used as a natural preservative and flavoring agent in cured meats.

See more about CELERY POWDER →

Processing

Group 3 · Processed

Processed Foods

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