Common questions

Is Paprika healthy?

Paprika scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of organic paprika, which is a minimally processed spice rich in antioxidants and free from synthetic pesticides.

How processed is Paprika?

Paprika is NOVA Group 2: Processed Culinary Ingredients.

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Paprika

Name: Paprika
Brand: Marcum

Marcum

Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by CBIZ, Inc.

Category Spices

Summary

This product consists primarily of organic paprika, which is a minimally processed spice rich in antioxidants and free from synthetic pesticides. The addition of silicon dioxide, a common anti-caking agent, slightly reduces the score due to its processed nature, but overall, the product maintains a clean label with high-quality ingredients.

Key ingredients 2

Organic Paprika

Neutral

Organic paprika is a natural spice that adds flavor and color to dishes without artificial additives, making it a neutral ingredient in terms of health impact.

See more about Organic Paprika →

Silicon Dioxide

Neutral

Silicon dioxide is commonly used as an anti-caking agent to prevent clumping, and it is generally recognized as safe in small amounts.

See more about Silicon Dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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