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PAPRIKA

Common questions

Is PAPRIKA healthy?

PAPRIKA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of paprika, a minimally processed spice that retains beneficial nutrients such as vitamins A and E.

How processed is PAPRIKA?

PAPRIKA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PAPRIKA's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PAPRIKA

Spice Classics
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This product consists primarily of paprika, a minimally processed spice that retains beneficial nutrients such as vitamins A and E. The addition of silicon dioxide is a common anti-caking agent that does not significantly impact the healthiness of the product. The overall processing level is low, contributing to a high score.

Key ingredients 2

Paprika
Good

Paprika is a spice made from dried and ground peppers, known for its vibrant color and flavor. It is minimally processed and retains beneficial nutrients such as vitamins A and E. Paprika can enhance the flavor of dishes while providing antioxidants.

Benefits

Rich in antioxidants and vitamins, paprika can support immune health and reduce inflammation.

See more about Paprika →
Silicon dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to ensure free-flowing properties in powdered products. It is generally recognized as safe and is minimally processed. It does not contribute any nutritional value or significant health benefits.

See more about Silicon dioxide →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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