Ahornsirup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ahornsirup healthy?

Ahornsirup scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic maple syrup, a natural sweetener that is minimally processed and retains some beneficial nutrients like manganese and riboflavin.

How processed is Ahornsirup?

Ahornsirup is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Ahornsirup's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ahornsirup

Maple Joe
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Appalaches Nature
Category Condiments
Summary

This product is made from organic maple syrup, a natural sweetener that is minimally processed and retains some beneficial nutrients like manganese and riboflavin. The organic certification indicates a higher quality product with fewer pesticides. However, due to its high sugar content, it should be consumed in moderation.

Key ingredients 1

Maple syrup
Good

Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed and retains some beneficial nutrients like manganese and riboflavin. The organic certification indicates a higher quality product with fewer pesticides.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and minerals such as manganese, which supports bone health and metabolism. The organic nature reduces exposure to harmful chemicals.

See more about Maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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