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Herbes de Provence

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Common questions

Is Herbes de Provence healthy?

Herbes de Provence scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a blend of minimally processed herbs, each offering distinct health benefits such as antioxidant and antimicrobial properties.

How processed is Herbes de Provence?

Herbes de Provence is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Herbes de Provence's score?

In Scout's ingredient-by-ingredient analysis, Rosemary, Savory, Marjoram count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Herbes de Provence

Ducros
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by McCormick & Company, Inc
Category Condiments
Summary

This product consists of a blend of minimally processed herbs, each offering distinct health benefits such as antioxidant and antimicrobial properties. The ingredients are all natural and free from additives, making it a high-quality choice with a low level of processing.

Key ingredients 6

Rosemary
Very Good

Rosemary is a fragrant herb known for its antioxidant properties. It contains compounds like rosmarinic acid that may reduce inflammation. Its natural oils can support digestion and improve circulation.

Benefits

Rich in antioxidants that may help protect cells from damage. May support cognitive function and improve mood.

See more about Rosemary →
Oregano
Very Good

Oregano is a potent herb rich in antioxidants and essential oils. It contains carvacrol and thymol, which have strong antimicrobial properties. Often used to support immune health and fight infections.

Benefits

High in antioxidants that may protect against cellular damage. Supports immune function and may help fight bacterial infections.

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Thyme
Very Good

Thyme is a versatile herb known for its strong flavor and health benefits. It contains thymol, which has antiseptic and antifungal properties. Often used to support respiratory health and boost immunity.

Benefits

May support respiratory health and boost the immune system. Rich in vitamins and antioxidants that promote overall health.

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Savory
Good

Savory is a herb with a peppery flavor that can enhance the taste of dishes. It contains essential oils that may have antimicrobial properties. Traditionally used to aid digestion and relieve gas.

Benefits

May support digestive health and provide antimicrobial benefits. Adds flavor without the need for additional salt or fat.

Marjoram
Good

Marjoram is a sweet, aromatic herb that is often used to flavor soups and stews. It contains compounds that may have anti-inflammatory and antimicrobial effects. Known for its calming properties and potential to support respiratory health.

Benefits

May help reduce inflammation and support respiratory health. Provides a sweet, mild flavor to dishes.

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Basil
Good

Basil is a fragrant herb that is rich in vitamins and minerals. It contains eugenol, which may help reduce inflammation. Often used to enhance flavor and provide health benefits in various cuisines.

Benefits

Provides vitamins A, K, and C, and may help reduce inflammation. Enhances flavor and aroma in dishes.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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