Ahornsirup Grad A

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Common questions

Is Ahornsirup Grad A healthy?

Ahornsirup Grad A scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of pure maple syrup, which is a minimally processed natural sweetener.

How processed is Ahornsirup Grad A?

Ahornsirup Grad A is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ahornsirup Grad A's score?

In Scout's ingredient-by-ingredient analysis, Maple Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ahornsirup Grad A

dmBio
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Syrups
Summary

This product consists solely of pure maple syrup, which is a minimally processed natural sweetener. It contains no artificial additives, preservatives, or seed oils, making it a clean and simple ingredient choice. The high sugar content is inherent to maple syrup, but its natural origin and lack of processing contribute to a high score.

Key ingredients 1

Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to weight gain and increased risk of metabolic disorders if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, which can support metabolic and immune functions.

See more about Maple Syrup →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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