McCormick Gourmet Chipotle Chile Pepper, 2 oz

Common questions

Is McCormick Gourmet Chipotle Chile Pepper, 2 oz healthy?

McCormick Gourmet Chipotle Chile Pepper, 2 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product primarily consists of chipotle chile peppers, which are minimally processed and provide beneficial nutrients like vitamins A and C.

How processed is McCormick Gourmet Chipotle Chile Pepper, 2 oz?

McCormick Gourmet Chipotle Chile Pepper, 2 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive McCormick Gourmet Chipotle Chile Pepper, 2 oz's score?

In Scout's ingredient-by-ingredient analysis, Chipotle Chile Peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Gourmet Chipotle Chile Pepper, 2 oz

McCormick
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This product primarily consists of chipotle chile peppers, which are minimally processed and provide beneficial nutrients like vitamins A and C. The inclusion of silicon dioxide as an anti-caking agent is a minor concern, as it is a synthetic additive, but it does not significantly detract from the overall quality of the product. The processing level is low, with a clean ingredient list that supports a high score.

Key ingredients 2

Chipotle Chile Peppers
Good

Chipotle chile peppers are a natural, minimally processed ingredient that adds flavor and heat. They are rich in vitamins A and C, which are beneficial for immune health. The smoking process enhances their flavor profile without significant nutrient loss.

Benefits

Rich in antioxidants and vitamins that support immune health and provide anti-inflammatory properties.

Silicon Dioxide
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential concerns include the accumulation of synthetic additives in the diet, which may have unknown long-term effects.

See more about Silicon Dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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