McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle

Common questions

Is McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle healthy?

McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of ancho chile peppers, which are minimally processed and retain their natural nutritional benefits, such as vitamins and antioxidants.

How processed is McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle?

McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Ancho Chile Peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Gourmet Kosher Ancho Chile Pepper 1.62 oz Bottle

McCormick Gourmet
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by McCormick & Company, Incorporated
Category Condiments
Summary

This product consists primarily of ancho chile peppers, which are minimally processed and retain their natural nutritional benefits, such as vitamins and antioxidants. The addition of silicon dioxide as an anti-caking agent is common and generally considered safe, contributing to a clean label with minimal processing.

Key ingredients 2

Ancho Chile Peppers
Good

Ancho chile peppers are a natural source of vitamins and antioxidants. They are minimally processed, retaining most of their nutritional value. Their rich flavor enhances culinary dishes without adding unhealthy components.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce inflammation.

Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value or significant health benefits.

See more about Silicon Dioxide →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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