Marie Sharp s Original Hot Habanero Pepper Sauce 5 oz

Red Habanero peppers are a rich source of vitamins and capsaicin, which may have anti-inflammatory properties. They are minimally processed and retain their natural nutrients. The heat from capsaicin can also boost metabolism.

Fresh carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed, retaining their nutritional value. Carrots add natural sweetness and color to the sauce.

Onions are rich in antioxidants and sulfur-containing compounds that may support heart health. They are used fresh, preserving their natural nutrients. Onions add flavor and potential health benefits to the sauce.

Lime juice is a natural source of vitamin C and antioxidants. It is minimally processed, retaining its nutritional benefits. Lime juice adds acidity and freshness to the sauce.

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is a traditional ingredient in sauces, providing acidity and flavor. Vinegar is minimally processed and retains its beneficial properties.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used fresh, preserving its active compounds. Garlic enhances flavor and may offer health benefits.

Salt is used as a seasoning and preservative in many foods. It is a refined product without additional nutrients. While necessary in small amounts, excessive consumption can lead to health issues.