Stonyfield organic kids

Stonyfield Organic
65 Fair
$6.42 · 3.5 oz · 4 count
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Summary

This product contains beneficial organic ingredients like cultured milk and fruit juice concentrates, which contribute to its nutritional value. However, it is heavily processed with added sugars and natural flavors, which can be concerning due to their refined nature and lack of transparency. The presence of multiple additives and its high processing level limit its overall healthiness despite the organic certification.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Lactalis
Category Yogurt

Key ingredients 10

Cultured Pasteurized Organic Reduced Fat Milk
Good

This ingredient is a source of high-quality protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and growth in children.

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still poses similar health concerns as regular sugar. Excessive consumption can lead to health issues such as obesity and dental cavities.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental problems.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Organic Corn Starch
Neutral

Organic corn starch is used as a thickening agent in the product. It is minimally processed and free from GMOs due to its organic certification. It does not contribute significant nutritional value.

Benefits

Helps improve the texture and consistency of the yogurt.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. The lack of transparency about the specific sources can be concerning. They may contain allergens or other compounds not disclosed on the label.

Risks

Potential allergens and undisclosed compounds may pose health risks to sensitive individuals.

Benefits

Enhances the flavor profile of the product, making it more appealing to consumers.

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Organic Strawberry Juice Concentrate
Good

This ingredient provides natural sweetness and flavor from strawberries. Being organic, it is free from synthetic pesticides and additives. It contributes to the fruit content of the yogurt.

Benefits

Adds natural fruit flavor and some vitamins and antioxidants from strawberries.

Organic Carob Bean Gum
Neutral

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve the texture and stability of the yogurt. Being organic, it is free from synthetic additives.

Benefits

Improves the texture and consistency of the product without synthetic additives.

Gellan Gum
Neutral

Gellan gum is a polysaccharide used as a gelling agent to stabilize the yogurt. It is produced through bacterial fermentation, making it a natural additive. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps maintain the desired texture and consistency of the yogurt.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to stabilize and thicken the yogurt. It is a natural fiber that can aid in digestion.

Benefits

Contributes to the texture and may provide some dietary fiber benefits.

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Organic Beet Juice Concentrate
Good

Organic beet juice concentrate is used for natural coloring and flavoring. It is free from synthetic dyes and provides some nutrients from beets. It enhances the visual appeal of the product naturally.

Benefits

Adds natural color and some nutrients, such as antioxidants, from beets.

Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional profile of the yogurt. It is essential for calcium absorption and bone health. Fortification helps meet daily vitamin D requirements, especially in children.

Benefits

Supports bone health and immune function by aiding calcium absorption.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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