Iron & Zinc

Apple is a natural fruit ingredient that provides dietary fiber and vitamin C. It is minimally processed, retaining most of its nutritional benefits. Apples are known for their antioxidant properties, which can support overall health.

Blueberries are a nutrient-dense fruit known for their high antioxidant content, particularly anthocyanins. They are minimally processed, preserving their health benefits. Blueberries can support heart health and cognitive function.

Spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed, maintaining its nutrient profile. Spinach supports bone health and provides essential nutrients for overall well-being.

Water is a neutral ingredient used as a solvent and carrier in supplements. It is essential for hydration and does not contribute additional calories or nutrients. Water is crucial for maintaining bodily functions and overall health.

Vitamin C is a potent antioxidant that supports immune function and skin health. It is included in its pure form, ensuring high bioavailability. Vitamin C enhances iron absorption and protects cells from oxidative stress.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product stability. Citric acid can also aid in mineral absorption.

Ferric pyrophosphate is a source of iron, essential for oxygen transport and energy production. It is a bioavailable form of iron, suitable for fortifying foods and supplements. Iron is crucial for preventing anemia and supporting metabolic processes.

Zinc sulfate monohydrate is a bioavailable form of zinc, important for immune function and wound healing. It is included in supplements to ensure adequate zinc intake. Zinc supports enzyme function and cellular metabolism.