S. Pellegrino Eau Minérale Naturelle Gazéifiée

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Common questions

Is S. Pellegrino Eau Minérale Naturelle Gazéifiée healthy?

S. Pellegrino Eau Minérale Naturelle Gazéifiée scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a naturally carbonated mineral water, which involves a level of processing that alters its natural state.

How processed is S. Pellegrino Eau Minérale Naturelle Gazéifiée?

S. Pellegrino Eau Minérale Naturelle Gazéifiée is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive S. Pellegrino Eau Minérale Naturelle Gazéifiée's score?

In Scout's ingredient-by-ingredient analysis, Gaz carbonique is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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S. Pellegrino Eau Minérale Naturelle Gazéifiée

Sanpellegrino
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nestlé
Category Bottled Water
Summary

This product is a naturally carbonated mineral water, which involves a level of processing that alters its natural state. The carbonation process, while adding a fizzy texture, does not provide nutritional benefits and contributes to its classification as ultra-processed. Despite being a mineral water, the presence of carbon dioxide as an additive and the processing involved limit its score.

Key ingredients 2

Eau mineral naturel
Neutral

Eau mineral naturel is a natural mineral water, which is generally considered neutral in terms of health impact. It is sourced from natural springs and typically contains various minerals that can contribute to hydration. However, the specific mineral content and purity can vary depending on the source.

Benefits

Provides hydration and may contain beneficial minerals depending on the source.

Gaz carbonique
Bad

Gaz carbonique, or carbon dioxide, is used to carbonate water, which can lead to acidity in the body if consumed in excess. The carbonation process is a form of processing that can alter the natural state of the water. While it adds a fizzy texture, it does not provide any nutritional benefits.

Risks

Excessive consumption of carbonated water can lead to bloating and may contribute to dental erosion due to its acidic nature.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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