Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can

Common questions

Is Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can healthy?

Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sparkling water is primarily composed of water and carbon dioxide, with natural flavors added, indicating minimal processing.

How processed is Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can?

Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maison Perrier Forever Blackberry Sparkling Water 11.15floz Can

Maison Perrier
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nestlé
Category Bottled Water
Summary

This sparkling water is primarily composed of water and carbon dioxide, with natural flavors added, indicating minimal processing. The use of natural flavors and the absence of artificial additives contribute positively to its health profile. However, the lack of information on the specific source of the water and potential microplastic concerns in packaging slightly impact its overall rating.

Key ingredients 3

Water
Neutral

Water is the base of the formulation — inert.

Benefits

Water is crucial for maintaining hydration, supporting bodily functions, and promoting overall well-being.

See more about Water →
Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz in sparkling water. It is generally considered safe and does not contribute any nutritional value. The carbonation process involves dissolving CO2 under pressure, which does not alter the health profile of the water.

Risks

Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.

See more about Carbon Dioxide →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Some individuals may have sensitivities to certain natural flavor compounds.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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