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Chunk light Tina in water

Common questions

Is Chunk light Tina in water healthy?

Chunk light Tina in water scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains tuna, which is a good source of protein and omega-3 fatty acids, but it is processed with added vegetable broth and salt.

How processed is Chunk light Tina in water?

Chunk light Tina in water is NOVA Group 3: Processed Foods.

Which ingredients drive Chunk light Tina in water's score?

In Scout's ingredient-by-ingredient analysis, Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chunk light Tina in water

Giant
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Bottled Water
Summary

This product contains tuna, which is a good source of protein and omega-3 fatty acids, but it is processed with added vegetable broth and salt. The processing level and added ingredients reduce its overall healthiness compared to minimally processed options. While the tuna itself is beneficial, the presence of additional ingredients and the processing involved limit its score.

Key ingredients 4

Tuna
Good

Tuna is a good source of high-quality protein and essential omega-3 fatty acids, which are beneficial for heart health. It is typically processed by cooking and canning, which preserves its nutritional value. However, the quality can vary based on the source and mercury content should be monitored.

Risks

Potential risks include mercury contamination, which can be harmful if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and cognitive function.

See more about Tuna →
Water
Neutral

Water is used as a medium to preserve the tuna and does not contribute significant nutritional value. It is typically added during the canning process to maintain moisture. The quality of water used can affect the overall purity of the product.

See more about Water →
Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna, typically made from a blend of vegetables and spices. The processing involves simmering vegetables to extract flavors, which may add minimal nutrients. The quality depends on the ingredients used in the broth.

Benefits

May provide minor flavor enhancement and trace nutrients depending on the vegetables used.

See more about Vegetable Broth →
Salt
Neutral

Salt is added for flavor and preservation, commonly used in canned products. It is processed through mining or evaporation and can vary in mineral content. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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