At a glance
Summary
This sparkling water product is primarily composed of water and carbon dioxide, with natural flavors added, indicating minimal processing. The use of natural flavors introduces a slight penalty due to potential ambiguity in ingredient sourcing. However, the absence of harmful contaminants and the use of safe packaging materials contribute positively to its overall score.
Key ingredients 3
WaterNeutral
Water is the base of the formulation — inert.
Benefits
Water is crucial for maintaining hydration, supporting bodily functions, and regulating temperature.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz in sparkling water. It is generally considered safe and does not contribute any nutritional value. The carbonation process involves dissolving CO2 under pressure, which does not alter the nutritional profile of the water.
Risks
Excessive consumption of carbonated beverages may lead to bloating or gas in sensitive individuals.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Benefits
Natural flavors can improve the palatability of beverages without contributing to calorie intake.
Processing
Unprocessed or Minimally Processed Foods
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