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Grade A Reduced Fat Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Grade A Reduced Fat Milk healthy?

Grade A Reduced Fat Milk scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This reduced fat milk is minimally processed, retaining essential nutrients like calcium and protein while reducing saturated fat content.

How processed is Grade A Reduced Fat Milk?

Grade A Reduced Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Grade A Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grade A Reduced Fat Milk

Piggly Wiggly
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by C&S Wholesale Grocers
Category Bottled Water
Summary

This reduced fat milk is minimally processed, retaining essential nutrients like calcium and protein while reducing saturated fat content. It is fortified with vitamin A and D3, enhancing its nutritional profile and supporting bone health. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 3

Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional value, supporting calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels, making it a valuable addition to dairy products. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Supports bone health and calcium absorption, reducing the risk of osteoporosis and other bone-related conditions.

See more about Vitamin D3 →
Reduced Fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

See more about Reduced Fat Milk →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely with normal consumption of fortified milk.

Benefits

Enhances the nutritional profile of milk by providing vitamin A, supporting vision and immune health.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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