Goli Nutrition Magnesium Sugar Free Dietary Supplement Vegan Gummies - 60ct

Goli Nutrition
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Summary

This supplement contains beneficial ingredients like Vitamin C, Amla extract, and multiple probiotics, which support immune and gut health. However, the presence of magnesium stearate as a filler and the use of two additives slightly detract from its overall quality. Despite being highly processed, the formulation remains relatively clean with a focus on health-promoting components.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Group KPS
Category Vitamins And Minerals

Key ingredients 9

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and helps in the absorption of iron from plant-based foods. Ascorbic acid is a well-studied form of Vitamin C with high bioavailability.

Benefits

Supports immune function, enhances iron absorption, and promotes healthy skin.

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Amla
Very Good

Amla, or Indian gooseberry, is rich in Vitamin C and antioxidants, promoting overall health and wellness. It has been traditionally used in Ayurvedic medicine for its anti-inflammatory and immune-boosting properties. The 50:1 extract indicates a concentrated form, enhancing its efficacy.

Benefits

Rich in antioxidants and Vitamin C, supports immune health and reduces inflammation.

Bacillus Coagulans
Good

Bacillus coagulans is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is known for its ability to survive the acidic environment of the stomach, ensuring delivery to the intestines. This probiotic may also aid in digestion and enhance immune function.

Benefits

Supports digestive health and may enhance immune function.

Inulin
Good

Inulin is a prebiotic fiber that promotes the growth of beneficial gut bacteria. It is derived from plants and helps improve digestive health and regularity. As a fructo-oligosaccharide, it also aids in calcium absorption and may support bone health.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Promotes gut health and aids in calcium absorption.

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Lactobacillus Acidophilus
Good

Lactobacillus acidophilus is a probiotic that supports a healthy gut microbiome and aids in digestion. It is commonly found in fermented foods and supplements, contributing to improved digestive health. This strain is well-researched for its benefits in maintaining intestinal health.

Benefits

Supports digestive health and helps maintain a balanced gut microbiome.

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Lactobacillus Rhamnosus
Good

Lactobacillus rhamnosus is a probiotic known for its ability to support gut health and enhance immune function. It is effective in preventing and treating diarrhea and may improve symptoms of irritable bowel syndrome (IBS). This strain is widely used in probiotic supplements for its health benefits.

Benefits

Enhances gut health and supports immune function.

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Gelatin
Neutral

Gelatin is used as a gelling agent in capsules and gummies, providing structure and texture. It is derived from animal collagen and is commonly used in food and pharmaceutical products. While it does not provide significant nutritional benefits, it is essential for the product's form.

Benefits

Provides structure and texture to the product.

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Magnesium Stearate
Bad

Magnesium stearate is a common additive used as a flow agent in supplements, ensuring even distribution of ingredients. It is often criticized for its potential to inhibit nutrient absorption, although this effect is minimal. Despite its widespread use, it is considered an unnecessary filler in high-quality supplements.

Risks

May inhibit nutrient absorption and is considered an unnecessary filler.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring compound found in the earth's crust and is generally recognized as safe. While it does not provide nutritional benefits, it ensures product stability and consistency.

Benefits

Ensures product stability and prevents clumping.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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