Unsweetened Apple Squeezable Fruit Snack

Common questions

Is Unsweetened Apple Squeezable Fruit Snack healthy?

Unsweetened Apple Squeezable Fruit Snack scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of whole apples with minimal processing, making it a healthy choice.

How processed is Unsweetened Apple Squeezable Fruit Snack?

Unsweetened Apple Squeezable Fruit Snack is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Unsweetened Apple Squeezable Fruit Snack's score?

In Scout's ingredient-by-ingredient analysis, Apples, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsweetened Apple Squeezable Fruit Snack

President's Choice
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Loblaw Companies
Category Snack Bars
Summary

This product is composed of whole apples with minimal processing, making it a healthy choice. The addition of ascorbic acid is a common preservative that helps maintain freshness without introducing harmful additives. Its simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Apples
Good

Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed and provide natural sugars and antioxidants. The fiber content supports digestive health and helps regulate blood sugar levels.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains natural antioxidants that may reduce oxidative stress.

See more about Apples →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the product by preventing oxidation and maintaining color. Provides a source of vitamin C, supporting immune health.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and palatable.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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