Huile d'olive extra-vierge
Summary
This extra virgin olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed, often cold-pressed, preserving its natural antioxidants and nutrients. As a staple in Mediterranean diets, it is recognized for its numerous health benefits and clean ingredient profile.
At a glance
Key ingredients 1
Olive oilVery Good
Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is often cold-pressed, preserving its natural antioxidants and nutrients. This oil is a staple in Mediterranean diets, known for its health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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