At a glance
Summary
This product is a high-quality, minimally processed culinary ingredient made from organic extra virgin olive oil. It is rich in monounsaturated fats, which are beneficial for heart health, and the organic certification ensures it is free from synthetic pesticides and fertilizers. The cold-pressed extraction method preserves its natural antioxidants and polyphenols, contributing to its excellent nutritional profile.
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. The organic certification ensures that it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Cold-pressed extraction methods preserve its natural antioxidants and polyphenols.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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