100% PURE MAPLE SYRUP

Common questions

Is 100% PURE MAPLE SYRUP healthy?

100% PURE MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of pure maple syrup, a minimally processed ingredient.

How processed is 100% PURE MAPLE SYRUP?

100% PURE MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

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100% PURE MAPLE SYRUP

MacDonald's
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Condiments
Summary

This product consists solely of pure maple syrup, a minimally processed ingredient. While it is high in natural sugars, it does not contain any artificial additives or harmful ingredients. The processing level is low, which contributes to its high score, though the sugar content warrants a slight penalty.

Key ingredients 1

Pure maple syrup
Neutral

Pure maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed compared to refined sugars and retains some trace minerals. However, it is still high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains trace minerals such as manganese and zinc, which can support immune function and bone health.

See more about Pure maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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