Flora - Flor Essence Herbal Tea Blend Liquid - 17 fl. oz.
Summary
This herbal tea blend is composed of minimally processed, organic ingredients with no harmful additives or artificial substances. The inclusion of beneficial herbs like burdock root, sheep sorrel, and watercress enhances its nutritional profile, while the absence of artificial flavors, colors, or preservatives ensures a clean label. The processing level is minimal, contributing to its high rating.
At a glance
Key ingredients 10
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a solvent for the herbal extracts. It is essential for the preparation of the tea but does not contribute any nutritional value. The filtration process ensures the removal of impurities and contaminants.
See more about Filtered Water →Citric AcidNeutral
Citric acid is used as a preservative and to add a tart flavor to the tea. It is naturally found in citrus fruits and is generally recognized as safe. However, it is a processed additive and does not provide nutritional benefits.
Risks
Excessive consumption may cause tooth enamel erosion.
Certified Organic Burdock RootVery Good
Burdock root is known for its antioxidant properties and potential to support liver health. Being certified organic indicates it is free from synthetic pesticides and fertilizers. It is traditionally used in herbal medicine for its detoxifying effects.
Benefits
Rich in antioxidants and may support liver health and detoxification.
Certified Organic Sheep Sorrel HerbGood
Sheep sorrel is valued for its potential anti-inflammatory and antioxidant properties. The organic certification ensures it is grown without harmful chemicals. It is often used in herbal remedies for its purported health benefits.
Risks
May cause stomach upset in sensitive individuals.
Benefits
Contains antioxidants and may have anti-inflammatory effects.
Slippery Elm BarkGood
Slippery elm bark is known for its soothing properties on the digestive tract. It forms a gel-like substance that can coat and soothe the throat and stomach. It is a traditional remedy for digestive issues.
Benefits
May soothe the digestive tract and relieve symptoms of gastrointestinal discomfort.
Watercress HerbVery Good
Watercress is a nutrient-dense herb rich in vitamins and minerals, particularly vitamin K. It is known for its antioxidant properties and potential to support cardiovascular health. It is a beneficial addition to the tea blend.
Benefits
Rich in vitamins and antioxidants, supporting overall health.
Turkish Rhubarb RootGood
Turkish rhubarb root is traditionally used for its potential digestive benefits and mild laxative effect. It contains compounds that may support gastrointestinal health. It is a common ingredient in herbal formulations.
Risks
Excessive consumption may lead to diarrhea.
Benefits
May support digestive health and regularity.
KelpVery Good
Kelp is a type of seaweed rich in iodine, which is essential for thyroid function. It also contains a variety of vitamins and minerals, making it a nutritious addition to the tea. It is valued for its potential to support metabolic health.
Risks
Excessive iodine intake can affect thyroid function.
Benefits
Rich in iodine and other nutrients, supporting thyroid and metabolic health.
Red CloverGood
Red clover is known for its potential to support hormonal balance and cardiovascular health. It contains isoflavones, which are phytoestrogens that may have beneficial effects. It is a traditional herbal remedy for various health concerns.
Risks
May interact with hormone-sensitive conditions.
Benefits
Contains isoflavones that may support hormonal balance and cardiovascular health.
Blessed ThistleGood
Blessed thistle is traditionally used to support digestive health and stimulate appetite. It is believed to have anti-inflammatory properties and is often included in herbal blends for its potential benefits. It is considered a beneficial herb in traditional medicine.
Risks
May cause stomach irritation in sensitive individuals.
Benefits
May support digestion and have anti-inflammatory effects.
Processing
Unprocessed or Minimally Processed Foods
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