Greenfield Natural Meat Co. Antibiotic Free Sugar Free Smoked Uncured Bacon - 12oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bacon product is made from pork, water, sea salt, and cultured celery extract, which are relatively clean ingredients for a processed meat. The absence of antibiotics and sugar enhances its health profile, and the use of sea salt provides natural minerals. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score.
Key ingredients 4
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. The absence of antibiotics in this product enhances its health profile.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use in moderation can support electrolyte balance.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and supports fluid balance in the body.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.
See more about Water →Cultured Celery ExtractNeutral
Cultured celery extract is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The nitrates convert to nitrites, which help in curing meats.
Risks
Potential conversion of nitrates to nitrosamines, which are carcinogenic, especially when exposed to high heat.
Benefits
Acts as a natural preservative, reducing the need for artificial additives.
Processing
Processed Foods
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