Natrel Lactose Free 1% Milk 2l 2 L

Common questions

Is Natrel Lactose Free 1% Milk 2l 2 L healthy?

Natrel Lactose Free 1% Milk 2l 2 L scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lactose-free milk is made from ultrafiltered partly skimmed milk, which retains essential nutrients while reducing lactose content, making it suitable for lactose-intolerant individuals.

How processed is Natrel Lactose Free 1% Milk 2l 2 L?

Natrel Lactose Free 1% Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Lactose Free 1% Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered Partly Skimmed Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Lactose Free 1% Milk 2l 2 L

Natrel
76 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Bottled Water
Summary

This lactose-free milk is made from ultrafiltered partly skimmed milk, which retains essential nutrients while reducing lactose content, making it suitable for lactose-intolerant individuals. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The product is minimally processed, maintaining a clean label with beneficial ingredients and no harmful additives.

Key ingredients 5

Ultrafiltered Partly Skimmed Milk
Good

Provides a good source of high-quality protein and essential nutrients with reduced fat content.

Vitamin D3
Good

Added essential vitamin that helps the body absorb calcium for healthy bones.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Water
Neutral

Used to help adjust the standardization and consistency of the milk product.

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Lactase
Neutral

An enzyme added to break down lactose into simpler sugars for easier digestion by lactose-intolerant individuals.

See more about Lactase →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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