GRASS FED ANGUS GROUND BEEF

open nature
95 Excellent
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Summary

This product consists solely of grass-fed Angus beef, which is a high-quality source of protein and essential nutrients. The beef is minimally processed, retaining its natural nutritional profile, and the absence of additives or harmful ingredients contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons Companies
Category Meat And Seafood

Key ingredients 1

Angus beef
Very Good

Angus beef is a high-quality source of protein and essential nutrients. Being grass-fed, it typically contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. This type of beef is minimally processed, retaining its natural nutritional profile.

Benefits

Rich in protein, iron, and B vitamins, supporting muscle growth and energy metabolism. Grass-fed beef also provides beneficial omega-3 fatty acids and conjugated linoleic acid (CLA), which may have anti-inflammatory properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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