Whole Foods Market Ground Chicken

Common questions

Is Whole Foods Market Ground Chicken healthy?

Whole Foods Market Ground Chicken scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground chicken product features a short ingredient list with beneficial components like ground chicken and rosemary extract, which are minimally processed and provide natural preservation.

How processed is Whole Foods Market Ground Chicken?

Whole Foods Market Ground Chicken is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Foods Market Ground Chicken's score?

In Scout's ingredient-by-ingredient analysis, Rosemary Extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Market Ground Chicken

Whole Foods Market
80 Good

Analysis updated May 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This ground chicken product features a short ingredient list with beneficial components like ground chicken and rosemary extract, which are minimally processed and provide natural preservation. However, the inclusion of buffered vinegar indicates a moderate level of processing, which limits the score. Despite this, the absence of harmful additives or seed oils supports a relatively high rating within its category.

Key ingredients 3

Rosemary Extract
Good

Rosemary extract is a natural antioxidant that can help preserve freshness and add flavor, contributing positively to the product.

See more about Rosemary Extract →
Ground Chicken
Neutral

Ground chicken is a common protein source that provides essential nutrients without added ingredients or preservatives.

Buffered Vinegar
Neutral

Buffered vinegar is used as a preservative or flavor enhancer, generally considered neutral in health impact.

Processing

Group 3 · Processed

Processed Foods

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