Force Of Nature Pasture Raised Ground Chicken

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Common questions

Is Force Of Nature Pasture Raised Ground Chicken healthy?

Force Of Nature Pasture Raised Ground Chicken scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed, pasture-raised chicken parts, including meat, skin, liver, heart, and gizzard, which are all nutrient-dense and provide high-quality protein and essential nutrients.

How processed is Force Of Nature Pasture Raised Ground Chicken?

Force Of Nature Pasture Raised Ground Chicken is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Force Of Nature Pasture Raised Ground Chicken's score?

In Scout's ingredient-by-ingredient analysis, Chicken meat, Chicken skin, Chicken liver count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Force Of Nature Pasture Raised Ground Chicken

Force Of Nature
95 Excellent

Analysis updated August 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of minimally processed, pasture-raised chicken parts, including meat, skin, liver, heart, and gizzard, which are all nutrient-dense and provide high-quality protein and essential nutrients. The pasture-raised aspect enhances the nutrient profile, offering higher omega-3 fatty acids and other beneficial compounds. The absence of additives or harmful ingredients contributes to its high score, reflecting its status as a whole food with excellent nutritional value.

Key ingredients 5

Chicken meat
Very Good

Chicken meat is a high-quality source of protein, essential for muscle growth and repair. Being pasture-raised, it is likely to have a better nutrient profile, including higher omega-3 fatty acids. It is minimally processed, retaining its natural nutritional benefits.

Benefits

Rich in protein and essential amino acids, supporting muscle health and overall nutrition. Pasture-raised chicken may contain higher levels of beneficial nutrients like omega-3s.

Chicken liver
Very Good

Chicken liver is a nutrient-dense organ meat, rich in vitamins A, B12, and iron. It supports immune function, energy production, and red blood cell formation. Pasture-raised liver may have higher nutrient levels compared to conventionally raised counterparts.

Risks

High in vitamin A, which can be toxic in excessive amounts. Moderation is advised.

Benefits

Excellent source of essential vitamins and minerals, supporting overall health and vitality. Particularly beneficial for maintaining healthy vision and immune function.

See more about Chicken liver →
Chicken heart
Very Good

Chicken heart is a rich source of CoQ10, an antioxidant that supports heart health and energy production. It provides high-quality protein and essential nutrients like iron and zinc. Pasture-raised chicken heart may offer enhanced nutritional benefits.

Benefits

Supports cardiovascular health and energy metabolism due to its CoQ10 content. Provides essential nutrients that contribute to overall health.

Chicken skin
Good

Chicken skin provides healthy fats, including monounsaturated fats, which can support heart health. It is a natural source of collagen, beneficial for skin and joint health. When pasture-raised, it may have a better fatty acid profile.

Risks

High in calories and fats, which may contribute to weight gain if consumed in excess.

Benefits

Contains healthy fats and collagen, supporting skin, joint, and heart health. Pasture-raised sources may offer additional nutritional benefits.

Chicken gizzard
Good

Chicken gizzard is a lean source of protein and contains essential nutrients like zinc and iron. It is beneficial for muscle health and supports immune function. Being pasture-raised, it may have a more favorable nutrient profile.

Benefits

Provides lean protein and essential minerals, supporting muscle and immune health. Pasture-raised gizzards may offer additional nutritional advantages.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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