Chicken Roasting Pieces
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Summary
This product features high-quality ingredients such as RSPCA Approved Chicken, which ensures better farming practices and a rich source of protein. The inclusion of tomato powder and onion adds nutritional value with antioxidants and flavor. However, the product is moderately processed, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 6
RSPCA Approved ChickenVery Good
RSPCA Approved Chicken indicates higher welfare standards in farming practices. This ensures better quality meat with potentially fewer antibiotics and hormones. The chicken provides a rich source of high-quality protein essential for muscle maintenance.
Benefits
High-quality protein source that supports muscle growth and repair. Contains essential amino acids and nutrients like B vitamins and selenium.
Tomato & Basil SeasoningNeutral
Tomato & Basil Seasoning is a blend of natural herbs and spices used to enhance flavor. It typically contains dried tomato and basil, which are minimally processed. The seasoning adds flavor without significant nutritional impact.
Risks
Potential for added salt or preservatives depending on the specific blend used.
Benefits
Adds flavor and aroma to dishes, potentially increasing palatability without adding calories.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues such as hypertension.
Risks
High intake of salt can contribute to increased blood pressure and cardiovascular disease risk.
Benefits
Essential for nerve function and fluid balance in the body when consumed in moderation.
Tomato PowderGood
Tomato Powder is made from dehydrated tomatoes, retaining most of the nutrients found in fresh tomatoes. It is a concentrated source of vitamins and antioxidants like lycopene. The drying process preserves these nutrients while extending shelf life.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides vitamins A and C, supporting immune function.
Dried VegetablesNeutral
Dried Vegetables are dehydrated to preserve their shelf life while retaining some nutritional value. They provide fiber and micronutrients, though in reduced amounts compared to fresh vegetables. The drying process can concentrate flavors and nutrients.
Risks
Potential for reduced nutrient content compared to fresh vegetables.
Benefits
Provides dietary fiber and some vitamins and minerals, contributing to a balanced diet.
OnionGood
Onion is a natural vegetable ingredient known for its flavor-enhancing properties. It contains antioxidants and compounds that may support heart health. Onions are minimally processed and add nutritional value to dishes.
Benefits
Rich in antioxidants and sulfur compounds that may support cardiovascular health and immune function.
Processing
Processed Foods
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