92% lean Ground white chicken
Summary
This product consists of minimally processed ground chicken, which is a high-quality source of animal protein with essential amino acids. The inclusion of vinegar and lemon juice concentrate is minimal and does not detract from its nutritional value. The product's low processing level and clean ingredient list contribute to its high rating.
At a glance
Key ingredients 3
Ground ChickenGood
Ground chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining most of its natural nutrients. Compared to plant-based proteins, it offers a richer amino acid profile and better absorption.
Benefits
Rich in protein and essential amino acids, supporting muscle health and overall nutrition. Low in fat, making it a lean protein choice.
VinegarNeutral
Vinegar is a fermented product that can add flavor and acidity to foods. It is minimally processed and does not contain any additives. While it can enhance taste, it does not provide significant nutritional benefits.
Benefits
May aid in digestion and enhance flavor without adding calories or fat.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is used to add acidity and flavor to foods. It is a processed form of lemon juice, which may lose some nutrients during concentration. While it enhances taste, it does not offer significant nutritional benefits.
Benefits
Provides a source of vitamin C and enhances flavor without adding significant calories.
Processing
Unprocessed or Minimally Processed Foods
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