Trader Joe's Premium Chunk White Chicken In Broth

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Common questions

Is Trader Joe's Premium Chunk White Chicken In Broth healthy?

Trader Joe's Premium Chunk White Chicken In Broth scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality white chicken and chicken broth, which are minimally processed and provide a good source of protein.

How processed is Trader Joe's Premium Chunk White Chicken In Broth?

Trader Joe's Premium Chunk White Chicken In Broth is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Premium Chunk White Chicken In Broth's score?

In Scout's ingredient-by-ingredient analysis, White chicken counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Premium Chunk White Chicken In Broth

Trader Joe's
82 Good

Analysis updated May 2026 · How Scout scores

$14.48 · 12.5 oz · $14.48 / count
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Canned Foods
Summary

This product contains high-quality white chicken and chicken broth, which are minimally processed and provide a good source of protein. The ingredient list is short and clean, with no harmful additives or seed oils. However, due to its processing level, the score is capped to reflect the moderate level of processing involved in canned foods.

Key ingredients 3

White chicken
Good

White chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically contains low levels of fat, making it a lean protein choice. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein, which is essential for muscle maintenance and overall health. Provides important nutrients such as B vitamins and minerals like phosphorus and selenium.

Chicken broth
Neutral

Chicken broth is used to enhance flavor and moisture in food products. It is typically made by simmering chicken bones and meat, which can release beneficial nutrients like collagen. However, the nutritional content can vary widely depending on preparation methods and additional ingredients.

Benefits

May provide some nutrients such as collagen and minerals, depending on preparation methods.

See more about Chicken broth →
Salt
Neutral

Salt is commonly used as a preservative and flavor enhancer in processed foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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