Pennine Rigate
Summary
The product is made from semolina and durum wheat flour, which are refined grains, and includes added vitamins and minerals. It is moderately processed, which affects its overall score.
At a glance
Key ingredients 8
Semolina (wheat)Neutral
Semolina is a type of wheat flour that provides energy and is commonly used in pasta and baked goods, contributing to a balanced diet.
Durum flour (wheat)Neutral
Durum flour is a high-protein wheat flour essential for making pasta, offering nutritional value without significant health concerns.
NiacinNeutral
Niacin is a B-vitamin that supports energy metabolism and overall health when included in fortified foods.
See more about Niacin →Ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency and support healthy blood function.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that aids in energy production and nervous system health.
RiboflavinNeutral
Riboflavin, or vitamin B2, helps convert food into energy and supports overall metabolic processes.
See more about Riboflavin →Folic acidNeutral
Folic acid is a B-vitamin important for cell growth and development, often added to support overall health.
See more about Folic acid →WaterNeutral
Water is essential for hydration and is a fundamental component of many food products, ensuring proper texture and processing.
See more about Water →Get the full breakdown in the Scout app
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