At a glance
Summary
This tofu is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients, free from synthetic pesticides and GMOs. The minimal processing and use of natural coagulants like calcium sulfate and magnesium chloride contribute to its high nutritional value and clean ingredient profile, making it an excellent choice for a healthy diet.
Key ingredients 4
Organic SoybeansGood
Organic soybeans are a nutritious plant-based protein source, rich in essential amino acids and free from synthetic pesticides, supporting a healthy diet.
WaterNeutral
Water is a fundamental component of tofu, providing hydration without adding calories or fats, making it a neutral ingredient in the product.
See more about Water →Calcium SulfateNeutral
Calcium sulfate is used as a coagulant in tofu production, contributing calcium to the product without affecting its overall health profile.
See more about Calcium Sulfate →Magnesium ChlorideNeutral
Magnesium chloride helps in the coagulation process and provides magnesium, an important mineral, with no adverse effects in typical consumption.
See more about Magnesium Chloride →Processing
Unprocessed or Minimally Processed Foods
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