At a glance
Summary
This tofu is made from organic soybeans, water, and calcium sulphate, reflecting a clean and minimal ingredient list. The use of organic, non-GMO soybeans ensures high-quality plant-based protein without synthetic pesticides or GMOs. Its minimal processing level and absence of harmful additives contribute to its high rating.
Key ingredients 3
WaterNeutral
Water is a fundamental component of tofu, providing hydration and structure without adding calories or fats.
See more about Water →Organic soybeansNeutral
Organic soybeans are a natural source of plant-based protein and are grown without synthetic pesticides or fertilizers.
Calcium sulphateNeutral
Calcium sulphate is used as a coagulant in tofu production, helping to give it its firm texture without affecting flavor.
Processing
Unprocessed or Minimally Processed Foods
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